[Single dish] Approximately 7 dishes using seasonal ingredients, including the specialty Hishio-yaki! Chicken Yakiniku Course 2,500 yen (tax included)

[Single dish] Approximately 7 dishes using seasonal ingredients, including the specialty Hishio-yaki! Chicken Yakiniku Course 2,500 yen (tax included)

By using a coupon2500 Yen(Tax included)

  • 7items
  • 2-18persons

[A la carte dish ◆ Chicken Yakiniku course] This is a banquet course that includes only food, where you can enjoy about 7 dishes that make the most of seasonal ingredients, such as our specialty "Hishioyaki" and the "Sashimi platter" that will liven up any banquet venue! Please note that this may change depending on the procurement situation, etc.

Course menu

■ Assortment of 2 seasonal appetizers

■ Assortment of sashimi

■ Sanukiya salad

■ Deep-fried chicken wings

■ Specialty Hishioyaki

(Grilled chicken thighs with soy sauce)

Udon noodles

■ Dessert ice cream

*Contents may change depending on purchasing status, etc.Please note.

Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 3 days before your visit

2024/10/08 update